Bogle Sauvignon Blanc

Mittleres Goldgelb, Aromen von Stachelbeere, Grapefruit und schwarzen Johannisbeeren, ansprechende Säure. Bogle ist DER Einstiegskalifornier schlechthin.

The Sauvignon Blanc takes its cues from winemaking methods used in the classic New Zealand-style to capture the character of this lively varietal. Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally-styled wine, vibrant and bursting with flavor!

Freshly mowed grass and green citrus notes permeate the aromas of this wine, while lemongrass, asparagus, and a touch of white pepper enliven the palate. This full entry leads to a crisp finish, filled with zest of lime and zingy acidity. Finishing bright and satisfying, this wine makes your mouth water for more!

SERVED BEST WITH

Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas